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Banoffee Overnight Oats
Is it dessert or breakfast? You decide, with this mouth-watering Banoffee Overnight Oats recipe
Serves 1|Takes Min. 2 hours
INGREDIENTS:
1/2 cup Flahavan’s Progress Oatlets
1/2 cup Milk (/Plant-based Milk Alternative of your choice)
1/2 tsp Vanilla Essence
2 Chopped Dates
1 tbsp Crushed Hazelnuts
For the Topping:
100ml Greek Yogurt
2tbsp Peanut Butter
1 Sliced Banana
1tbsp Crushed Hazelnuts
Drizzle of Toffee Sauce
METHOD:
Combine the ingredients and soak overnight in the refrigerator.
In the morning layer with sliced banana, peanut butter, Greek yoghurt.
Sprinkle with crushed hazelnuts and a drizzle of toffee sauce.
