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Mocha & Hazelnut Overnight Oats
Coffee fans - this one's for you!
Serves 2|Takes 75 minutes
INGREDIENTS:
120g Flahavan’s Organic Oats
300g Low Fat Vanilla Yogurt
60ml cold coffee
2 tbsp maple syrup
2 tsp cocoa powder
2 tbsp toasted chopped hazelnuts
2 tsp chocolate chips
METHOD:
Add the oats, 240g yogurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well. If you find the consistency is too thick for your taste, simply add some milk to loosen.
Add a layer of the mocha oat mix to a glass or jar, a layer of yogurt and repeat.
Top with a dollop of yogurt, the hazelnuts and chocolate chips. Close the jar lid or cover with cling wrap and place in the fridge overnight.
Remove in the morning when ready to serve.
