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Oaty Berry & Ginger Instant Ice Cream
Such a simple and delicious dessert recipe, ready in minutes and guaranteed to Wow!
Serves 4-5|Takes 20 mins
INGREDIENTS:
- 100g Flahavan’s Organic Jumbo Oats
- 250g organic natural yoghurt
- 50g organic crème fraiche
- 4 pieces of stem ginger
- 4 tbsp. of stem ginger syrup
- 500g frozen mixed berries
METHOD:
- Place the Flahavan’s Organic Jumbo Oats in a food processor and whizz up into a fine crumb
- Add the remaining ingredients to the food processer and blend until smooth. Add in an extra splash of the ginger syrup to loosen the mixture, if required
- Pour into a container and place in the freezer for 10-15 minutes to firm up a little before scooping into bowls to serve
